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Luncheon hosted by

wines

White Wine: Touraine Sauvignon 2020
Red Wine: Coteau Bourguignon
Vegetarian

STARTER

Artichoke cream with sweet spices, Taggiasche olives and toasted focaccia

MAIN COURSE

Monkfish Blanquette, shellfish cream, melting potatoes and various vegetables

DESSERT

Mango Tatin
Lemon Curd Macaron
Mini Chocolate Shortbread
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